THE GLOBE-TROTTER

INGREDIENTS:

1 ½ oz. (45 ml) Cocchi Vermouth

1 oz. (30ml) London Dry-style Gin

1 oz. (30ml) Tropical Fruit Coulis

½ oz. (15ml) Lime Juice

GARNISH:

Mango Gelatin Bites

PREPARATION:

Following the order of the recipe, place all the ingredients in a shaker with ice.

Shake and stir into a Collins glass on the rocks, garnish with some Mango Gelatin bites and mint sprig.

The color is amber, the nose is like a dance of tropical flavors and the taste is balanced and very gentle. You don’t have to be a Gin lover to love this.. it will single-handedly shatter the most stereotypical Gin based cocktail loving palettes.

You may have two!