Campari Candy Cane

INGREDIENTS:

1.5 oz Campari

1 oz sweet vermouth

0.75 oz cranberry juice

0.5 oz simple syrup

Ice cubes

Candy cane or striped straw, for garnish

PREPARATION:

Combine 1.5 oz of Campari, 1 oz of sweet vermouth, 0.75 oz of cranberry juice, and 0.5 oz of simple syrup in a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds until the mixture is well chilled.

Strain the mixture into a glass filled with fresh ice cubes. For a festive touch, garnish with a candy cane or a red and white striped straw.

Serve the Campari Candy Cane immediately, enjoying the vibrant red hue and the balanced blend of Campari's bitterness, the sweetness of vermouth and simple syrup, and the tartness of cranberry juice. This cocktail is perfect for holiday celebrations and adds a cheerful touch to any gathering.