Blushing Petal

INGREDIENTS:

1.5 oz pear vodka

0.75 oz Luxardo bitter

1 oz pineapple purée

0.5 oz rose water

0.5 oz fresh lime juice

Ice cubes

Edible flower, for garnish

Angostura bitters, for garnish

PREPARATION:

Combine 1.5 oz of pear vodka, 0.75 oz of Luxardo bitter, 1 oz of pineapple purée, 0.5 oz of rose water, and 0.5 oz of fresh lime juice in a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds until the mixture is well chilled and frothy.

Strain the mixture into a coupe glass. For a decorative touch, add a few drops of Angostura bitters on top and use a toothpick to create heart shapes or other designs.

Garnish with an edible flower, placing it gently on the rim of the glass to add a vibrant and elegant touch.

Serve the Blushing Petal immediately, allowing the delicate floral notes of rose water to blend seamlessly with the sweet and tart flavors of pineapple purée and fresh lime. The pear vodka provides a smooth base, while the Luxardo bitter adds complexity and depth. This cocktail is perfect for special occasions and romantic evenings.