Green Garden

INGREDIENTS:

1.5 oz rum

0.75 oz elderflower liqueur

1 oz celery-lime juice

0.5 oz matcha syrup

Ice cubes

Herb sprig and lime peel, for garnish

PREPARATION:

Combine 1.5 oz of rum, 0.75 oz of elderflower liqueur, 1 oz of celery-lime juice, and 0.5 oz of matcha syrup in a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds until the mixture is well chilled and frothy.

Strain the mixture into a highball glass filled with fresh ice cubes. For an elegant touch, garnish with a sprig of fresh herbs and a creatively cut lime peel.

Serve the Green Garden Fizz immediately, enjoying the refreshing blend of rum's smoothness, elderflower liqueur's floral sweetness, the crisp and tangy celery-lime juice, and the earthy notes of matcha syrup. This cocktail offers a unique and vibrant taste, perfect for a refreshing drink on a warm day.