INGREDIENTS:

1.5 oz brandy

0.75 oz orange curaçao

0.5 oz fresh lime juice

1 dash Angostura bitters

Ice cubes

Lime wheel and caramelized citrus disk, for garnish

Small succulent, for garnish (optional)

PREPARATION:

Combine 1.5 oz of brandy, 0.75 oz of orange curaçao, 0.5 oz of fresh lime juice, and 1 dash of Angostura bitters in a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds until the mixture is well chilled.

Strain the mixture into an old-fashioned glass filled with fresh ice cubes. Garnish with a lime wheel and a caramelized citrus disk. Optionally, add a small succulent on the caramelized citrus disk for an elegant and unique touch.

Serve the Tropical Brandy Bliss immediately, enjoying the rich and smooth flavors of brandy, the sweet and tangy notes of orange curaçao and lime juice, and the aromatic depth of Angostura bitters. This cocktail is perfect for a sophisticated yet tropical experience.