Venetian Sunset

INGREDIENTS:

1 oz Amaro Nardini

0.75 oz Aperol

0.75 oz fresh lemon juice

Top with Prosecco

Ice cubes

Lemon twist, for garnish

PREPARATION:

Combine 1 oz of Amaro Nardini, 0.75 oz of Aperol, and 0.75 oz of fresh lemon juice in a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds until the mixture is well chilled.

Strain the mixture into a chilled cocktail glass. Top with Prosecco to add a refreshing fizz. Garnish with a lemon twist by expressing the oils over the glass before placing it on the rim.

Serve the Venetian Sunset immediately, enjoying the harmonious blend of Amaro Nardini's herbal complexity, Aperol's bittersweet notes, the bright citrusy freshness of lemon juice, and the sparkling elegance of Prosecco. This cocktail is perfect for a sophisticated and delightful experience.