Tropicale allo Zenzero

INGREDIENTS:

1.5 oz Ron Zacapa Centenario Rum

0.75 oz Pierre Ferrand Dry Orange Curaçao

1 oz passion fruit purée

0.75 oz fresh lemon juice

Top with ginger beer

Ice cubes

Fruit and flower garnish (e.g., raspberry, blueberry, and edible flower

PREPARATION:

Combine 1.5 oz of Ron Zacapa Centenario Rum, 0.75 oz of Pierre Ferrand Dry Orange Curaçao, 1 oz of passion fruit purée, and 0.75 oz of fresh lemon juice in a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds until the mixture is well chilled.

Strain the mixture into a highball glass filled with fresh ice cubes. Top with ginger beer to add a refreshing fizz. Garnish with a skewer of raspberry and blueberry, and an edible flower to add a touch of elegance.

Serve the Bliss Tropicale allo Zenzero immediately, enjoying the rich, smooth flavors of Ron Zacapa Centenario Rum, the vibrant notes of orange curaçao and passion fruit, the zesty freshness of lemon juice, and the spicy kick of ginger beer. This cocktail is perfect for a tropical and refreshing experience.