DUBLIN SALAD

INGREDIENTS:

Handful of fresh Arugula

2 Lemon wedges

½ oz. Simple Syrup

½ oz. Pear Nectar

1 ½ oz. Jameson Irish Whiskey

PREPARATION:

In a mixing glass add the arugula, lemon wedges, simple syrup & pear nectar… now muddle like a maniac!

Add the Irish Whiskey and shake like a nutcase… for 5 fast seconds.

Pour over ice into a short tumbler or stemless wine glass as shown in photo.

Now drink up and feel good about it…you just got your daily portion of veggies!

The color is light apple green, the nose is a mix of citrus and earthy notes. Taste is refreshing… highlighted from the amazing balance of the ingredients and the nice kick of the spirit base.