Lavender Beet Fizz

INGREDIENTS:

1.5 oz roasted red beet-infused gin

0.75 oz honey lavender syrup

0.75 oz fresh lemon juice

Ice cubes

Lavender sprig, for garnish

PREPARATION:

Combine 1.5 oz of roasted red beet-infused gin, 0.75 oz of honey lavender syrup, and 0.75 oz of fresh lemon juice in a cocktail shaker filled with ice cubes. Shake vigorously for about 15 seconds until the mixture is well chilled and frothy.

Strain the mixture into a chilled cocktail glass. Garnish with a sprig of lavender to enhance the visual appeal and add a delicate aromatic touch.

Serve the Lavender Beet Fizz immediately, enjoying the vibrant red hue and the harmonious blend of earthy beet-infused gin, sweet and floral honey lavender syrup, and the bright citrusy freshness of lemon juice. This cocktail is perfect for a sophisticated and enchanting experience.