GINGER SERENITY

INGREDIENTS:

1 ½ oz (6ct) Gin

1 oz (4ct) Pineapple Puree

½ oz (2ct) Ginger Syrup

8 to 12 Mint Leaves

2 spoons of brown sugar

2 Lime wedge

1 Watermelon

PREPARATION:

In a mixing glass muddle the mint with the lime wedge and the brown sugar. Once you make a uniform pulp, add all the ingredients listed in the recipe.  Fill your shaker with ice, shake it hard and strain into a chilled Martini glass.

A nice touch will be to add at the bottom green mint liquor to create the nice contrast in color as the picture shows.

The color is light yellow with green specks, the smell is of tropical fruits, the taste is pretty dry, fresh and quenching, with unique aroma and juniper berry scent.