BANANA CHAI MARTINI

INGREDIENTS:

1 ½ oz (6ct) Coconut Rum

½ oz (2ct) Crème de Banana

½ oz (2ct) White Godiva

½ oz (2ct) Chai Syrup

¼ oz (1ct) Whipped Cream

PREPARATION:

Pour all the  ingredients in a mixing glass exactly as the recipe says, fill the shaker with ice .Shake it strongly and serve it in chilled martini glass ……. Make sure the glass has been decorated with a sugar drizzle before you pour.

The color is white with caramel rifles, has smells of fresh cream and chai. The taste is warm, sweet, very soft and gently creamy with a finish full of banana aromas.