The color is light yellow with green specks, the smell is of tropical fruits, the taste is pretty dry, fresh and quenching, with unique aroma and juniper berry scent.
1 ½ oz (6ct) Gin
1 oz (4ct) Pineapple Puree
½ oz (2ct) Ginger Syrup
8 to 12 Mint Leaves
2 spoons of brown sugar
2 Lime wedge
In a mixing glass muddle the mint with the lime wedge and the brown sugar. Once you make a uniform pulp, add all the ingredients listed in the recipe. Fill your shaker with ice, shake it hard and strain into a chilled Martini glass.
A nice touch will be to add at the bottom green mint liquor to create the nice contrast in color as the picture shows.