We are talking of a variation of a refreshing drink of Brasilian tradition ”Caipirina” the color is a very charming green with red veins. The nose is very Caribbean; the taste is sweet with a balanced and unique spice kick at the end.
1 ½ oz (6ct) pitu cachaca
¾ oz (3ct) pineapple puree
2 teaspoons of brown sugar
2 lime wedge (1/3 lime)
2 Red Jalapeno or green
1 Dikon Ruth
Take your lime, half a jalapeno depending on how spicy you like and 2 spoons of brown sugar. Muddle them so that the jalapeno can add enough spiciness to the drink. Pour the cachaca followed by the pineapple puree. Shake well and serve in a cold, sugar rimmed martini Glass.
Listen to Jacopo make this drink with Zane Lamprey.